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Bronuts - a brownie in the shape of a doughnut

Bronuts - a brownie in the shape of a doughnut

Bronuts are a cross between a brownie and a doughnut, super simple to make, and you can decorate them however you like so there are endless possibilities.

 

Ingredients

  • 200g dark chocolate
  • 200g unsalted butter
  • 4 medium eggs 
  • 275g golden caster sugar
  • 100g plain flour
  • 50g cocoa powder

Decorations

  • 200g milk chocolate
  • 100g white chocolate
  • your choice of decorations, I used a handful of mini marshmallows

Equipment

  • you'll need a silicone doughnut mould. Link to the ones i use

 

Method

Preheat the oven to 160 degrees fan, 180 non fan 

Prepare the doughnut moulds, I spray them with frylight but you can use a little butter on kitchen roll to do the same job

Put the dark chocolate and usalted butter in a bowl

dark chocolate and unsalted butter

Melt in the nicrowave, start with a 30 second burst, mix well, another 30 second blast then continue with 10 second burst until fully melted

melted dark chocolate and unsalted butter

Once melted leave to one side whilst we prepare the eggs

Add the eggs and golden caster sugar to a seperate bowl and whisk until they have lightened in colour and doubled in volume, this can take up to 5 minutes

whisked eggs

Once the eggs have whipped, add in the melted dark chocolate mixture and fold gently

adding melted chocolate

Once the chocolate mixture is fully incorporated, add in the flour and cocoa powder and again fold in gently

add in the flour and cocoa powder

Once the flour mixture is fully incorporated (no lumps), pour the mixture into a piping bag

time to pipe the bronuts

Carefully pipe into the prepared moulds, you dont want to over fill them but you can fill them pretty close to the top of the mould

piping bronuts

I get around 16 bronuts from this mixture. 

Place the moulds on a baking tray and bake for 16 minutes, if they arent done then return for 2 minutes at a time

Baked bronuts

Once baked allow to fully cool in the mould. If you don't let them fully cool then it will be harder to remove from the mould.

 

Decorating

Once cool stretch out the mould to help release the bronuts and carefully remove the bronuts

demoulding the bronuts

Melt the milk chocolate and put into a shallow bowl, carefully dip the bronuts and place onto a sheet of greaseproof paper

chocolate dipped bronuts

Melt the white chocolate and put into a piping bag, cut a small amount from the end of the piping bag

Slowly move back and forward across the bronuts, leaving white chocolate drizzles

White chocolate drizzle

Finally add your decorations or sprinkles

final decorations for the bronuts

 

Now it's time to enjoy.... these are best eaten on the day they are baked, but will keep for up to 3 days in an airtight container

Remember to share your pictures if you try them  

 

You can find us on Instagram where you'll find a little video with each step

 

Happy Baking

 

Tracey x

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tracey Gribble

24.04.2023

bake with kids, easy recipes, rainy day activity, family favourite, bronuts, chocolate brownie, doughnut shaped brownie

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